Prediction of potato's sensory properties by Near Infrared Spectroscopy
- Van De Laer, G. , Dardenne, P. , Agneessens, R. & Rolot, J. (2000). Prediction of potato's sensory properties by Near Infrared Spectroscopy In: Near Infrared Spectroscopy: Proceedings of the 9th International Conference, NIR Publications, 879-882.
Type | Book Section |
Year | 2000 |
Chapter title | Prediction of potato's sensory properties by Near Infrared Spectroscopy |
Book title | Near Infrared Spectroscopy: Proceedings of the 9th International Conference |
Publisher | NIR Publications |
Label | 945 |
Recnumber | 519 |
Pages | 879-882 |
Author address | Dardenne Pierre, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dardenne@cra.wallonie.be |
Fichier |
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Caption | 945-dardenne-2000.doc |
Lien | http://www.nirpublications.com/nir-99list.html |
Authors | Van De Laer, G., Dardenne, P., Agneessens, R., Rolot, J. |