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Prediction of potato's sensory properties by Near Infrared Spectroscopy


  • Van de Laer, G. , Dardenne, P. , Agneessens, R. & Rolot, J. (2000). Prediction of potato's sensory properties by Near Infrared Spectroscopy In: Near Infrared Spectroscopy: Proceedings of the 9th International Conference, NIR Publications, 879-882.
Type Book Section
Year 2000
Chapter title Prediction of potato's sensory properties by Near Infrared Spectroscopy
Book title Near Infrared Spectroscopy: Proceedings of the 9th International Conference
Publisher NIR Publications
Label 945
Recnumber 519
Pages 879-882
Author address Dardenne Pierre, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dardenne@cra.wallonie.be
Fichier 2831741727945-dardenne-2000.pdf
Caption 945-dardenne-2000.doc
Lien http://www.nirpublications.com/nir-99list.html
Authors Van de Laer, G. , Dardenne, P. , Agneessens, R. & Rolot, J.