• Follow us

Prediction of the organic matter digestibility of green fodder using enzymatic and near infrared spectroscopic methods. Landbouwtijdschrift


  • Lecomte, P. , Dardenne, P. & Agneessens, R. (1992). Prediction of the organic matter digestibility of green fodder using enzymatic and near infrared spectroscopic methods. Landbouwtijdschrift Revue de l'Agriculture 45, (1), 77-82.
Type Magazine Article
Year 1992
Title Prediction of the organic matter digestibility of green fodder using enzymatic and near infrared spectroscopic methods. Landbouwtijdschrift
Magazine Revue de l'Agriculture
Label U14-271
Recnumber 409
Volume 45
Issue Number 1
Pages 77-82
Issue Date January-February 1992
Author address Dardenne Pierre, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dardenne@cra.wallonie.be
File
Authors Lecomte, P. , Dardenne, P. & Agneessens, R.