Scientific publications
- Froidmont, E. & Larondelle, Y. (2018). Quand l'augmentation de la valeur nutritionnelle se conjugue avec un système d'élevage plus durable. Proceedings in: Salon du fromage et des produits laitiers, Ciney (10/05/18) + Foire de Libramont et Journée d'étude Bio-ingénieur UCL (26/07/18),
- Baeten, V. (2018). L'innovation technologique au service de la qualité et de l'authentification des productions agricoles et alimentaires CRA-W INFO Eté 2018 57, 3.
- Amaral, J.S. , Mafra, I. , Pissard, A. , Fernández Pierna, J.A. & Baeten, V. (2018). Milk and milk products In: FoodIntegrity Handbook, Jean-François Morin & Michèle Lees. Nantes, Eurofins Analytics France, 7-26.
- Dubois, B. , Bertin, P. , Hautier, L. , Muhovski, Y. , Escarnot, E. & Mingeot, D. (2018). Genetic and environmental factors affecting the expression of alpha-gliadin canonical epitopes involved in celiac disease in a wide collection of spelt (Triticum aestivum ssp. spelta) cultivars and landraces. BMC Plant Biology, 18: 262; doi : 10.1186/s12870-018-1487-y.
- Kervyn, T. , Scohy, J.-. , Marchal, D. , Collette, O. , Hardy, B. , Delahaye, L. , Wibail, L. , Jacquemin, F. , Dufrêne, M. & Claessens, H. (2018). La gestion patrimoniale des forêts anciennes de Wallonie Forêt.Nature 148, 30-42.
- Vermeulen, P. , Vincke, D. , Baeten, V. , Jacquemin, G. , Rabier, F. & Goffart, J.-. (2018). Research on new methods of plant phenotyping at CRA-W. Lecture in: 12th EU-VCU Expert Seminar, Gand-Belgium, 27th June 2018.
- Durenne, B. , Blondel, A. , Ducat, N. , Pigeon, O. , Fauconnier, M. & Druart, P. (2018). Phenotyping of Brassica napus L. plantlets affected during in vitro growth by the presence of epoxiconazole. Acta Horticulturae. 1202: 101-106.
- Eylenbosch, D. , Bodson, B. , Baeten, V. & Fernández Pierna, J.A. (2018). NIR hyperspectral imaging spectroscopy and chemometrics for the discrimination of roots and crop residues extracted from soil samples. Journal of Chemometrics, 32:
- Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Minet, O. , Chamberland, N. , Pissard, A. & Baeten, V. (2018). NIR based technological innovation for assessing the quality and authentification of agricultural and food productions. Poster in: Food Integrity 2018, Nantes, 14-15 November 2018.
