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Type None Audiovisual Material Book Section Book Conference Proceedings Computer Program Electronic Source Event organisation Film or Broadcast Generic Journal Article Magazine Article Manuscript Newspaper Article Personal Communication Poster Report Thesis

Group None Protection, control products and residues Unit Quality and authentication of agricultural products Unit Valorization of agricultural products, biomass and wood Unit Biodiversity and plant and forest improvement Unit Biological engineering Unit Crops and forest health Unit Agriculture, territory and technologies integration Unit Animal production Unit Crop production Unit Knowledge and valorization of agricultural products Department Life Sciences Department Productions in agriculture Department Sustainability, systems and prospectives Department Agricultural systems Unit Agriculture and sustainability Unit Soil, water and integrated production Unit

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• Pissard, A. , Baeten, V. , Romnée, J. , Dupont, P. , Mouteau, A. & Lateur, M. (2012). Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability. Biotechnology, Agronomy, Society and Environment, 16: (3), 294-306.
• Maurice-Van eijndhoven, M.H.T. , Soyeurt, H. , Dehareng, F. & Calus, M.P.L. (2012). Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds. Animal, 1-7.
• Boix, A. , Fernández Pierna, J.A. , Von Holst, C. & Baeten, V. (2012). Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: Results of a collaborative study. Food Additives & Contaminants: Part A, 29: (12), 1872-1880.
• Salguero-Chaparro, L. , Baeten, V. , Abbas, O. & Pena-Rodriguez, F. (2012). On-line analysis of intact olive fruits by vis-NIR spectroscopy: Optimisation of the acquisition parameters. Journal of Food Engineering, 112: (3), 152-157.
• Veys, P. , Berben, G. , Dardenne, P. & Baeten, V. (2012). Detection and identification of animal by-products in animal feed for the control of transmissible spongiform encephalopaties In: Animal feed contamination effects on livestock and food safety, Fink-Gremmels, J. Utrecht University, The Netherlands, 94-113.
• Abbas, O. , Rebufa, C. , Dupuy, N. , Permanyer, A. & Kister, J. (2012). PLS regression on spectroscopic data for the prediction of crude oil quality: API gravity and aliphatic/aromatic ratio. Fuel, 98: 5-14.
• Debode, F. , Janssen, E. , Marien, A. & Berben, G. (2012). DNA detection by conventional and real-time PCR after extraction from vegetable oils. Journal of the American Oil Chemists' Society, 89: (7), 1249-1257.
• Sabatier, D. , Thuriès, L. , Bastianelli, D. & Dardenne, P. (2012). Rapid prediction of the lignocellulosic compounds of sugarcane biomass by near infrared reflectance spectroscopy comparing classical and independent cross-validation. Journal of Near Infrared Spectroscopy, 20: (3), 371-385.
• Von Holst, C. , Boix, A. , Marien, A. & Prado, M. (2012). Factors influencing the accuracy of measurements with real-time PCR: The example of the determination of processed animal proteins. Food Control, 24: 142-147.