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Protection, control products and residues Unit

Quality and authentication of agricultural products Unit

Valorization of agricultural products, biomass and wood Unit

Biodiversity and plant and forest improvement Unit

Biological engineering Unit

Crops and forest health Unit

Agriculture, territory and technologies integration Unit

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6125 rows

Journal Article
Wavreille, J. & Bartiaux-Thill, N. (2009). Fermented potato protein for sow diets. Feed Mix, 17: (4),
Newspaper Article
Wavreille, J. (2009). Potato starch as alternative to pigglet castration. CRA-W Info N° 21,
Newspaper Article
Wavreille, J. (2009). La fécule de pomme de terre comme alternative alimentaire à la castration des porcelets. CRA-W Info n° 21, p. 13.
Magazine Article
Wavreille, J. (2009). Edito L'Essentiel du Porc, FPW asbl 7, p. 2.
Conference Proceedings
Wavreille, J. (2009). S'installer en production porcine : comment concrétiser son projet ? Proceedings in: Après-midi d'étude FPW & CER, Ciney, 17 juin 2009,
Newspaper Article
Servais, V. , Wavreille, J. , Bosch, P. , Bride, R. & Letellier, Y. (2009). La spéculation porcine. Cours donné aux étudiants de 2ème bachelier en technique et gestion agricole et 2ème Master en agriculture tempérée de l'ISI Huy, Année académique 2009-2010, Gembloux, 29/11/2009,
Magazine Article
Servais, V. , Godfriaux, J. , Leroux, V. , Royen, G. & Wavreille, J. (2009). Influence de la litière de paille lors de la mise à jeun des porcs sur la qualité des carcasses. L'Essentiel du Porc, FPW asbl 7, p. 16.
Newspaper Article
Servais, V. & Colot, C. (2009). Suivi technico-économique en production de poulets de chair biologique. Nutreco, 08/12/09,
Magazine Article
Rixen, B. , Boudry, C. & Wavreille, J. (2009). Elever les truies gestantes en groupe L'Essentiel du Porc, FPW asbl 7, 7-12.

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