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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
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Crops and forest health Unit
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Title (Z-A)
Magazine Article
Bartiaux-Thill, N. , Wavreille, J. , Rondia, P. , Froidmont, E. , Sinnaeve, G. & Lenartz, J. (2006). Le centre de Recherches agronomiques: La qualité, toujours et partout
Les Nouvelles de la Direction Générale de l'Agriculture
Hiver
, (37), 35-37.
Journal Article
Olivier, M. , Goffart, J. & Ledent, J. (2006).
Threshold values for the chlorophyll meter used as a decision tool for supplemental nitrogen application in the potato crop.
Agron. J.
98:
496-506.
Conference Proceedings
Courtois, P. , Destain, J. , Renard, S. , Cuvelier, M. , Marcoen, J. & Vandengerghe, C. (2006).
Field-scale N-management: soil and plant diagnostic tools applied within the Agricultural Surface Survey (Belgium).
Proceedings in: 14th N Workshop, Maastricht, The Netherlands, October 2005, 257-261.
Magazine Article
Bourdouxhe, L. , Couvreur, L. , Nihoul, P. & Leroux, M. (2006). La jachère-faune
Les Nouvelles du Printemps, Ministère de la Région Wallonne, 2e trimestre 2006
46-49.
Conference Proceedings
Boulelouah, N. , Destain, J. , Falisse, A. & Bodson, B. (2006).
Privileging rate N dressing on winter wheat increases recovery and efficiency of fertilizer N - Results of 3 years experiments using 15N.
Proceedings in: 14th world fertilizer congress, Chiang Maï, Thailand, 2006,
Conference Proceedings
Froidmont, E. , Beckers, Y. , Rondia, P. , Saive, P. & Bartiaux-Thill, N. (2006).
Utilization of lupin seed as the main protein source in broiler chicken feeding : influence of the variety and interest of protease addition.
Proceedings in: 57th annual Meeting of the European Association for Animal Production, Antalya, Turquie, septembre 2006, p. 115.
Poster
Rondia, P. , Delmotte, C. , Raes, K. , De Smet, S. , Sindic, M. , Fameree, J. & Bartiaux-Thill, N. (2006).
Use of dietary linseed in overfed ducks to improve dietetic and technological qualities of the "foie gras".
Poster in: 31st NVO Meeting, Rotterdam, 07 avril 2006.
Newspaper Article
Rondia, P. (2006).
Secteur caprin. Production de lait de chèvres en France.
Le Sillon Belge, 15.
Magazine Article
Rondia, P. (2006). Production de lait de chèvres en France : tendances
Filière Ovine et Caprine
16
, 22-23.
6116 results
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