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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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6087 rows
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Title (A-Z)
Title (Z-A)
Poster
Pirlot, A. , Minart, A. & Dardenne, P. (1996).
Mesure de la composition des produits de viande par spectrométrie en proche infrarouge.
Poster in: 1er Carrefour des Productions Animales: "La production de viande bovine", Gembloux - Belgique, 25/05/1996.
Conference Proceedings
Dardenne, P. , Bollen, L. , Sinnaeve, G. , Lecomte, P. , Agneessens, R. & Herman, J. (1996).
Field analyses by near infrared spectrometry.
Proceedings in: 10th Conference on mechanisation of field experiments, Versailles - France, 8-12/07/1996, 282-288.
Journal Article
Luxen, P. , Lecomte, P. , Dardenne, P. & Agneessens, R. (1996).
Effet du génotype et du stade de récolte sur la valeur laitière de ray-grass anglais.
Fourrages,
148:
389-395.
Journal Article
Lecomte, P. , Agneessens, R. , Hellemans, P. , Dardenne, P. & Buldgen, A. (1996).
Prédiction des paramètres de la valeur alimentaire des repousses de la végétation naturelle de savane de la zone tropicale humide par la technique de Spectrométrie dans le Proche InfraRouge.
Annales de Zootechnie,
45:
(suppl 1), 53.
Conference Proceedings
Dardenne, P. & Agneessens, R. (1996).
Détermination de la valeur nutritive du maïs ensilage par spectrométrie dans le proche infrarouge.
Proceedings in: Colloque Maïs ensilage, Nantes - France, 17-18/09/1996,
Journal Article
Lecomte, P. , Dardenne, P. & Clément, C. (1996).
La spectrométrie dans le proche infrarouge, un outil pour l'évaluation rapide des critères de qualité et de la production du fourrage frais.
Fourrages,
148:
379-387.
Thesis
Gerard, A. (1996).
Présentation du Centre de Recherches Agronomiques de Gembloux.
Institut Supérieur industriel HUY -GEMBLOUX -VERVIERS,
Thesis
Gerard, A. (1996).
Appréciation de la valeur boulangère de différentes variétés de blé d'hiver.
Institut Supérieur industriel HUY -GEMBLOUX - VERVIERS,
Conference Proceedings
Van Reusel, A. , De Reu, K. & Koetz, R. (1996).
Scientific guidance of the belgian and luxemburgian laboratories in charge of the official determination of milk composition for payment.
Proceedings in: Symposium "Analytical Quality and Economic Efficiency in Dairy and Food Laboratories, Sonthofen - Allemagne, 20-22/05/1996,
6087 results
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