Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour.
- Corbisier, P. , Trapmann, S. , Gancberg, D. , Hannes, L. , Van Iwaarden, P. , Berben, G. , Schimmel, H. & Emons, H. (2005). Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour. Anal. Bioanal. Chem. 383: (2), 282-290.
| Type | Journal Article |
| Year | 2005 |
| Title | Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour. |
| Journal | Anal. Bioanal. Chem. |
| Label | 510 |
| Recnumber | 140 |
| Volume | 383 |
| Issue | 2 |
| Pages | 282-290 |
| Date | September 2005 |
| Endnote keywords | RA-CRA-W 2005-2006 |
| Author address | Berben Gilbert, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, berben@cra.wallonie.be |
| Fichier |
|
| Caption | 510-berben-2005.pdf |
| Lien | http://dx.doi.org/10.1007/s00216-005-0013-x |
| Authors | Corbisier, P., Trapmann, S., Gancberg, D., Hannes, L., Van Iwaarden, P., Berben, G., Schimmel, H., Emons, H. |
