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Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour.

  • Corbisier, P. , Trapmann, S. , Gancberg, D. , Hannes, L. , Van Iwaarden, P. , Berben, G. , Schimmel, H. & Emons, H. (2005). Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour. Anal. Bioanal. Chem. 383: (2), 282-290.
Détails et références de la publication
Type Journal Article
Année 2005
Titre Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour.
Fichier
Journal Anal. Bioanal. Chem.
Volume 383
Issue 2
Pages 282-290
Date September 2005
Endnote keywords RA-CRA-W 2005-2006
Author address Berben Gilbert, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, berben@cra.wallonie.be
Caption 510-berben-2005.pdf
Auteurs Corbisier, P. , Trapmann, S. , Gancberg, D. , Hannes, L. , Van Iwaarden, P. , Berben, G. , Schimmel, H. & Emons, H.
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