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Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour.


  • Corbisier, P. , Trapmann, S. , Gancberg, D. , Hannes, L. , Van Iwaarden, P. , Berben, G. , Schimmel, H. & Emons, H. (2005). Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour. Anal. Bioanal. Chem. 383: (2), 282-290.
Type Journal Article
Year 2005
Title Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour.
Journal Anal. Bioanal. Chem.
Label 510
Recnumber 140
Volume 383
Issue 2
Pages 282-290
Date September 2005
Endnote keywords RA-CRA-W 2005-2006
Author address Berben Gilbert, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, berben@cra.wallonie.be
Fichier 1331430175510-berben-2005.pdf
Caption 510-berben-2005.pdf
Lien http://dx.doi.org/10.1007/s00216-005-0013-x
Authors Corbisier, P. , Trapmann, S. , Gancberg, D. , Hannes, L. , Van Iwaarden, P. , Berben, G. , Schimmel, H. & Emons, H.