'Blanc Bleu Vert': a sustainable cattle production project
The Blanc Bleu Vert project measures the impact of feeding practices on the environmental performance of beef cattle farms
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E-CowSentinel
Development of a « sentinel » early-warning system for the risk of parasites and viral diseases in cattle farms
Could cup plant be a promising forage?
A little-known forage alternative, cup plant is attracting growing interest in Wallonia.
The contribution of cattle systems to food safety
Do animal production systems, which are often singled out, contribute positively or negatively to food safety?
GO Calves - Development of alternatives to white calves production for the valorization of dairy calves
Co-construction, with Walloon dairy farmers, of trials on cattle fattening techniques and the promotion of bovine cattle produced meat.
A compass for the future of cattle farms in Wallonia
While cattle farming is demonised, and in competition with other production systems around the world, PROBOV has established scenarios for its future in Wallonia, a land of cattle...
Consolidation of the sustainable nature of Belgian Blue White breeding
How do we sustainably reduce methane emissions in the beef production? This is what the Blanc Bleu Vert project explores.
Work is an increasingly difficult issue for farmers. It has become a major question to be taken into consideration in strategic thinking in relation to farms
In order to gain a better understanding of the work involved in livestock farming and to offer support tools for advisers, the first "working time" references for the Walloon "suckler...
Blanc Bleu Vert, combining animal and environmental performances
To consolidate the sustainability of the Belgian Blue White breeding sector by developing feed and genetic solutions improving environmental while maintaining.