Caroline BATTHEU-NOIRFALISE
-
- +32 81 87 50 27
- +32 475 69 14 56
Building Léon Lacroix
Rue de Liroux, 9 5030 Gembloux Tel : +32 81 87 40 01 Fax : +32 81 87 40 11Building Haute-Belgique
Rue du Serpont, 100 6800 Libramont Belgique Tel : +32 81 87 40 05 Fax : +32 81 87 40 15
Les articles de Caroline BATTHEU-NOIRFALISE
Scientific publications
Quantifying the stability of food supply and assessing the impact of milk quota removal in Walloon specialized dairy systems
Battheu-Noirfalise, C. , Zampieri, M. , Froidmont, E. , Stilmant, D. & Beckers y, (2025). Quantifying the stability of food supply and assessing the impact of milk quota removal...
Scientific publications
Grassland yield gap and their impact on the contribution to food securty of Walloon dairy farms
Battheu-Noirfalise, C. , Wyzen, B. , Beckers, Y. , Froidmont, E. , Stilmant, D. & Mertens, A. (2025). Grassland yield gap and their impact on the contribution to food securty of...
Scientific publications
Identifying Walloon (Belgium) dairy farms optimising sustainable food security using a Multiple Criteria DEcision Making method with a multi-actor panel.
Battheu-Noirfalise, C. , Mertens, A. , Charles, C. , Dogot, T. , Stilmant, D. , Beckers, Y. & Froidmont, E. (2024). Identifying Walloon (Belgium) dairy farms optimising sustainable...
Scientific publications
Rapport d'activités projet EFFORT
Froidmont, E. , Lefevre, A. , lefèvre, AD. , Chamberland, N. , Battheu-Noirfalise, C. , Lagneaux, S. , VANHAKENDOVER, R. & Juan-Antonio, F.P. (2022). Rapport d'activités projet...
Scientific publications
Classifying and explaining Walloon dairy farms in terms of sustainable food security using a multiple criteria decision making method
Battheu-Noirfalise, C. , Mertens, A. , Faivre, A. , Charles, C. , Dogot, T. , Stilmant, D. & Froidmont, E. (2024). Classifying and explaining Walloon dairy farms in terms of sustainable...
Scientific publications
Influence of crop-livestock integration on direct and indirect contributions of beef systems to food security.
Battheu-Noirfalise, C. , Mertens, A. , Soyeurt, H. , Stilmant, D. , Froidmont, E. & Beckers y, (2024). Influence of crop-livestock integration on direct and indirect contributions...
News
The contribution of cattle systems to food safety
Do animal production systems, which are often singled out, contribute positively or negatively to food safety?
Projects
GO Calves - Development of alternatives to white calves production for the valorization of dairy calves
Co-construction, with Walloon dairy farmers, of trials on cattle fattening techniques and the promotion of bovine cattle produced meat.
29
rows