In collaboration with Biowallonie, the CRA-W has investigated the obstacles encountered by the various links in the grain legume chain, and tested innovative itineraries on farms.
Deployment of the plant and alternative protein sector in Wallonia
Like other pulses, faba beans have many agronomic and nutritional advantages.
Europe's protein independence is a top priority, and Wallonia is making its contribution by studying and developing new sources of vegetable proteins.
Focus on the preliminary results of the influence of the mineral nitogen soil content and the density of seedlings on the performance of this association.
Co-construction of technical itineraries for production of pulses in mixed cropping systems, in order to support the development of associated sectors