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Audrey PISSARD

Audrey PISSARD

  • +32 81 87 52 20
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Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19

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Projects
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SensorFINT

European Network for assuring food integrity using non-destructive spectral sensors


Vincent BAETEN
BAETEN, V.
Scientific publications
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Investigación y experimentaciones para optimizar la fecha de recolección y limitar las pérdidas de frutos después de la cosecha.

Jamar, L. , Pissard, A. , Baeten, V. & Lateur, M. (2019). Investigación y experimentaciones para optimizar la fecha de recolección y limitar las pérdidas de frutos después de la...


Laurent JAMAR
JAMAR, L.
Scientific publications
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Recherche et expérimentations pour optimiser la date de cueillette et limiter les pertes de fruits après récolte. Que fait le CRA-W ?

Pissard, A. , Jamar, L. , Baeten, V. & Lateur, M. (2018). Recherche et expérimentations pour optimiser la date de cueillette et limiter les pertes de fruits après récolte. Que...


Audrey PISSARD
PISSARD, A.
Scientific publications
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NIR based technological innovation for assessing the quality and authentification of agricultural and food productions

Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Minet, O. , Chamberland, N. , Pissard, A. & Baeten, V. (2018). NIR based technological innovation for assessing the quality...


Juan Antonio FERNANDEZ PIERNA
FERNANDEZ PIERNA, J.
Scientific publications
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Milk and milk products

Amaral, J.S. , Mafra, I. , Pissard, A. , Fernández Pierna, J.A. & Baeten, V. (2018). Milk and milk products In: FoodIntegrity Handbook, Jean-François Morin & Michèle Lees. Nantes,...


Audrey PISSARD
PISSARD, A.
Scientific publications
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Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh

Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in...


Audrey PISSARD
PISSARD, A.
Scientific publications
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Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars

Pissard, A. , Lateur, M. , Baeten, V. , Magein, H. , Dupont, P. , Tabart, J. , Pincemail, J. & Kevers, C. (2016). Determination of total phenolic compound content and antioxidant...


Audrey PISSARD
PISSARD, A.
Projects
TERA4ALL
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TERA4ALL

Terahertz radiation (THz) is the spectral range included between infrared and microwaves. It can be very interesting for several industrial applications. To investigate the potential...


Vincent BAETEN
BAETEN, V.
Scientific publications
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Comparison between benchtop and ultra-compact handheld NIR spectrometers for the evaluation of apple quality

Marques, E. , Pissard, A. , Dardenne, P. , Lateur, M. , Pasquini, C. , Avelar, M.F.P. & Baeten, V. (2015). Comparison between benchtop and ultra-compact handheld NIR spectrometers...


Audrey PISSARD
PISSARD, A.
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