Audrey PISSARD Attachée scientifique

Audrey PISSARD

SVG

Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
SVG
Scientific publications
SVG

Qualité technologique et sanitaire des froments d'hiver de la récolte 2024

Godin, B. , Bonnave, M. , Bouvry, J. , Chandelier, A. , Eylenbosch, D. , Faux, A-M. , Jacquemin, G. , Legrand, J. , Meza, R. , Nysten, A. , Pissard, A. , Vannoppen, N. & Werrie,...


Damien EYLENBOSCH Attachée scientifique
Eylenbosch, D.
Scientific publications
SVG

Contribution of vibrational spectroscopy to the characterisation and detection of insect meal in compound feed

Anselmo, A. , Pissard, A. , Vincke, D. , Arnould, Q. , Lecler, B. , Gofflot, S. , Michez, D. & Baeten, V. (2025). Contribution of vibrational spectroscopy to the characterisation...


Lisa PLASMAN Attachée scientifique
Plasman, L.
Scientific publications
SVG

Characterization and detection of frass from Tenebrio molitor larvae by Near Infrared Spectroscopy techniques

Anselmo, A. , Pissard, A. , Veys, P. , Michez, D. & Baeten, V. (2024). Characterization and detection of frass from Tenebrio molitor larvae by Near Infrared Spectroscopy techniques....


Lisa PLASMAN Attachée scientifique
Plasman, L.
Scientific publications
SVG

Characterization and detection of frass from Tenebrio molitor larvae by Near Infrared Spectroscopy techniques

Anselmo, A. , Pissard, A. , Veys, P. , Michez, D. & Baeten, V. (2024). Characterization and detection of frass from Tenebrio molitor larvae by Near Infrared Spectroscopy techniques....


Lisa PLASMAN Attachée scientifique
Plasman, L.
Scientific publications
SVG

Innovative Approaches for Rapid Quality Assessment of Insect-Derived Products

Gofflot, S. , Pissard, A. , Lecrenier, M.C. , Laplaize, A-C. , Lorrette, B. , Morin, J-F. , Marien, A. & Debode, F. (2024). Innovative Approaches for Rapid Quality Assessment of...


Lisa PLASMAN Attachée scientifique
Plasman, L.
Scientific publications
SVG

Quality control tools for pea protein production to promote the local and circular economy

Fumiere, O. , Paternostre, L. , Hulin, J. & Pissard, A. (2024). Quality control tools for pea protein production to promote the local and circular economy. Poster in: Alternative...


Lisa PLASMAN Attachée scientifique
Plasman, L.
Scientific publications
SVG

TOURNONS AUTOUR DU POIS EN WALLONIE AVEC WALOPEA

Fumière, O. & Pissard, A. (2023). TOURNONS AUTOUR DU POIS EN WALLONIE AVEC WALOPEA CRA-W INFO Hiver 2023 79, 4.


Lisa PLASMAN Attachée scientifique
Plasman, L.
Scientific publications
SVG

Insect meal in feed : use of Near-Infrared Spectroscopy (NIRS) techniques to support the detection of authorized and unauthorized insect species

Anselmo, A. , Veys, P. , Fernández Pierna, J.A. , Gofflot, S. , Pissard, A. & Baeten, V. (2023). Insect meal in feed : use of Near-Infrared Spectroscopy (NIRS) techniques to support...


Lisa PLASMAN Attachée scientifique
Plasman, L.
News
Wallopea
SVG

Let's discuss peas in Wallonia with Walopea

Europe's protein independence is a top priority, and Wallonia is making its contribution by studying and developing new sources of vegetable proteins.


Audrey PISSARD Attachée scientifique
Pissard, A.
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