Audrey PISSARD Attachée scientifique

Audrey PISSARD

  • +32 81 87 52 20
SVG

Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
SVG
News
innobreed
SVG

Change of paradigm in improving fruit species to adapt better to organic agriculture

INNOBREED, a European collaborative research network for the creation of new fruit varieties for more robust and disease-tolerant organic agriculture.


Audrey PISSARD Attachée scientifique
Pissard, A.
Projects
depipest 2
SVG

DEPIPEST - Screening and confirmation of counterfeit pesticide formulations

Innovative methodology for screening by vibrational spectroscopy (MIR, RAMAN) and confirmation by chromatographic methods (GC, LC, MS).


Pierre HUCORNE Attachée scientifique
Hucorne, P.
Projects
cost logo
SVG

SensorFINT

European Network for assuring food integrity using non-destructive spectral sensors


Vincent BAETEN Attachée scientifique
Baeten, V.
Projects
INVITE
SVG

INVITE

INnovations in plant VarIety Testing in Europe


Philippe VERMEULEN Attachée scientifique
Vermeulen, P.
Scientific publications
SVG

Investigación y experimentaciones para optimizar la fecha de recolección y limitar las pérdidas de frutos después de la cosecha.

Jamar, L. , Pissard, A. , Baeten, V. & Lateur, M. (2019). Investigación y experimentaciones para optimizar la fecha de recolección y limitar las pérdidas de frutos después de la...


Laurent JAMAR Attachée scientifique
Jamar, L.
Scientific publications
SVG

Milk and milk products

Amaral, J.S. , Mafra, I. , Pissard, A. , Fernández Pierna, J.A. & Baeten, V. (2018). Milk and milk products In: FoodIntegrity Handbook, Jean-François Morin & Michèle Lees. Nantes,...


Audrey PISSARD Attachée scientifique
Pissard, A.
Scientific publications
SVG

Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh

Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in...


Audrey PISSARD Attachée scientifique
Pissard, A.
Scientific publications
SVG

Recherche et expérimentations pour optimiser la date de cueillette et limiter les pertes de fruits après récolte. Que fait le CRA-W ?

Pissard, A. , Jamar, L. , Baeten, V. & Lateur, M. (2018). Recherche et expérimentations pour optimiser la date de cueillette et limiter les pertes de fruits après récolte. Que...


Audrey PISSARD Attachée scientifique
Pissard, A.
Scientific publications
SVG

NIR based technological innovation for assessing the quality and authentification of agricultural and food productions

Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Minet, O. , Chamberland, N. , Pissard, A. & Baeten, V. (2018). NIR based technological innovation for assessing the quality...


Juan Antonio FERNANDEZ PIERNA Attachée scientifique
Fernandez Pierna, J.A.
21 rows