Infrared spectroscopy analysis service
Calibration of the main quality parameters for rapid, non-destructive, environmentally friendly testing of agricultural products, products undergoing processing and end-products for...
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Definition of using values of feedstuff and forages feeding value
Determination of ‘in vivo’ digestibility and of degradability kinetics for feedstuff and forages feeding
Conservation, control and diffusion of initial material (free of virus or virus like diseases) in fruit production
Degeneration diseases of fruit trees caused by viruses, viroïdes or phytoplasms, are transmitted during the vegetative multiplication of initial material (wood for the different varieties...
