Working towards greater protein autonomy in Wallonia
Eight different parties involved in research have joined forces to develop the skills and tools needed to set up plant and alternative protein chains in Wallonia.
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Combined faba beans: a crop with a variety of agronomic advantages
Like other pulses, faba beans have many agronomic and nutritional advantages.
Assessment of the contribution that dairy farms make to food security
Improving production on available surfaces while avoiding competition with human food: the AUTOPROT project is studying the prospects for dairy farms in the Grande Région.
New booklet: Cattle breeding in organic agriculture: food autonomy
Supplementing the collection of booklets published on protein crops, pork and poultry in organic farming (OF), this new publication addresses a complex current subject: food autonomy...
Protein autonomy as seen in 217 dairy farms
The Interreg V AUTOPROT project ended 2020 with advances in the analysis of the protein autonomy of dairy farms!
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Transition to efficient use of forage resources in dairy farming: a case of precision in farm feeding