Study of preharvest sprouting of wheat and assessment of postharvest technologies to reduce its impact on wheat and bread quality.ty


  • Olaerts, H. (2017). Study of preharvest sprouting of wheat and assessment of postharvest technologies to reduce its impact on wheat and bread quality.ty. Leuven (Belgium), KU Leuven,
Type Thesis
Year 2017
Title Study of preharvest sprouting of wheat and assessment of postharvest technologies to reduce its impact on wheat and bread quality.ty
Academic Department Bioscience engeneering
City Leuven (Belgium)
University KU Leuven
Label U14_2017
Endnote keywords wheat, amylase activity, sprout damaged
Abstract Etude de la pré-germination des blés et évaluation de techniques de réduction de son impact sur le blé et la qualité du pain.
Fichier
Caption LIRIAS1759102
Lien https://limo.libis.be/primo-explore/fulldisplay?docid=LIRIAS1759102&context=L&vid=Lirias&search_scope=Lirias&tab=default_tab&lang=en_US&fromSitemap=1
Authors Olaerts, H.