- Olaerts, H. (2017). Study of preharvest sprouting of wheat and assessment of postharvest technologies to reduce its impact on wheat and bread quality.ty. Leuven (Belgium), KU Leuven,
| Type | Thesis |
|---|---|
| Année | 2017 |
| Titre | Study of preharvest sprouting of wheat and assessment of postharvest technologies to reduce its impact on wheat and bread quality.ty |
| Abstract | Etude de la pré-germination des blés et évaluation de techniques de réduction de son impact sur le blé et la qualité du pain. |
| Academic Department | Bioscience engeneering |
| City | Leuven (Belgium) |
| University | KU Leuven |
| Endnote keywords | wheat, amylase activity, sprout damaged |
| Caption | LIRIAS1759102 |
| Auteurs | Olaerts, H. |