NIRFLOW
First Enterprise Partnership - Near infrared spectroscopy for continuous monitoring of Grignard reagent synthesis
First Enterprise Partnership - Near infrared spectroscopy for continuous monitoring of Grignard reagent synthesis
Design and construction of a mobile laboratory demonstrating the application of innovative sensors and analysers in agriculture and agri-food industry.
Transition to efficient use of forage resources in dairy farming: a case of precision in farm feeding
Sugar beet phenotyping in breeding trials using UAV
FERTIWALIM is a project dealing with the fertility of two main cattle breed in Wallonia, in particular, the Blanc Bleu Belge (BBB) for meat production and the Holstein for milk production....
Food Authenticity Research Network
Terahertz radiation (THz) is the spectral range included between infrared and microwaves. It can be very interesting for several industrial applications. To investigate the potential...
Provide Europe with an inventory of tools and resources to detect fraud and guarantee the integrity of the food chain
European Union reference laboratory, coordinator