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Contribution to the study of the effect of drying on the nutritive value of corn grain (Zea mays L.) for poultry and pigs feeding

  • Odjo, S. (2016). Contribution to the study of the effect of drying on the nutritive value of corn grain (Zea mays L.) for poultry and pigs feeding. Gembloux (Belgium), ULg GxABT, PHD, 160.
Publication details and references
Type Thesis
Year 2016
Title Contribution to the study of the effect of drying on the nutritive value of corn grain (Zea mays L.) for poultry and pigs feeding
Abstract see https://orbi.uliege.be/handle/2268/203369
City Gembloux (Belgium)
University ULg GxABT
Number of pages 160
Thesis type PHD
Endnote keywords Maize, feed
Author address g.sinnaeve@cra.wallonie.be
Caption https://orbi.uliege.be/handle/2268/203369
Authors Odjo, S.
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