Contribution to the study of the effect of drying on the nutritive value of corn grain (Zea mays L.) for poultry and pigs feeding
- Odjo, S. (2016). Contribution to the study of the effect of drying on the nutritive value of corn grain (Zea mays L.) for poultry and pigs feeding. Gembloux (Belgium), ULg GxABT, PHD, 160.
| Type | Thesis |
| Year | 2016 |
| Title | Contribution to the study of the effect of drying on the nutritive value of corn grain (Zea mays L.) for poultry and pigs feeding |
| City | Gembloux (Belgium) |
| University | ULg GxABT |
| Label | U14_2016 |
| Number of pages | 160 |
| Thesis type | PHD |
| Endnote keywords | Maize, feed |
| Abstract | see https://orbi.uliege.be/handle/2268/203369 |
| Author address | g.sinnaeve@cra.wallonie.be |
| Fichier | |
| Caption | https://orbi.uliege.be/handle/2268/203369 |
| Authors | Odjo, S. |
