Food ageing monitoring through the use of vibrational spectroscopy and principal component analysis
- Abbas, O. , Fernández Pierna, J.A. , Baeten, V. & Dardenne, P. (2016). Food ageing monitoring through the use of vibrational spectroscopy and principal component analysis. Proceedings in: Chimiométrie 2016, Namur, Belgium, 17-20 January 2016, 158.
| Type | Conference Proceedings |
| Year of conference | 2016 |
| Title | Food ageing monitoring through the use of vibrational spectroscopy and principal component analysis |
| Conference name | Chimiométrie 2016 |
| Conference location | Namur, Belgium |
| Pages | 158 |
| Label | U15-1795-Fernandez-2016 |
| conference Date | 17-20 January 2016 |
| Fichier | |
| Authors | Abbas, O., Fernández Pierna, J.A., Baeten, V., Dardenne, P. |
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