Food ageing monitoring through the use of vibrational spectroscopy and principal component analysis


  • Abbas, O. , Fernández Pierna, J.A. , Baeten, V. & Dardenne, P. (2016). Food ageing monitoring through the use of vibrational spectroscopy and principal component analysis. Proceedings in: Chimiométrie 2016, Namur, Belgium, 17-20 January 2016, 158.
Type Conference Proceedings
Year of conference 2016
Title Food ageing monitoring through the use of vibrational spectroscopy and principal component analysis
Conference name Chimiométrie 2016
Conference location Namur, Belgium
Pages 158
Label U15-1795-Fernandez-2016
conference Date 17-20 January 2016
File Food ageing monitoring through the use of vibrational spectroscopy and principal component analysis
Authors Abbas, O., Fernández Pierna, J.A., Baeten, V., Dardenne, P.