Responsable de laboratoire
Frédéric DEHARENG
- +32 81 87 52 07
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Frédéric DEHARENG
Estimation of methane emission by dairy cows according to NIRS prediction of feces composition.
Froidmont, E. , Delfosse, C. , Dehareng, F. , Martin, C. , Decruyenaere, V. , Bartiaux-Thill, N. & Dardenne, P. (2010). Estimation of methane emission by dairy cows according to...
Regulatory considerations in applying vibrational spectroscopic methods for quality control
Baeten, V. , Dehareng, F. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2010). Regulatory considerations in applying vibrational spectroscopic methods for quality control...
Mid-Infrared Prediction of Bovine Milk Fatty Acids across Multiple Breeds, Production Systems and Countries.
Soyeurt, H. , Dehareng, F. , Gengler, N. , Mcparland, S. , Wall, E. , Berry, D. , Coffey, M. & Dardenne, P. (2010). Mid-Infrared Prediction of Bovine Milk Fatty Acids across Multiple...
An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake). Options Méditérranéennes
Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. & Fameree, J. (2009). An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded...
An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake). Options Méditérranéennes. Nutritional and foraging ecology of sheep and goats
Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. & Fameree, J. (2009). An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded...
An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake)
Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. & Fameree, J. (2009). An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded...
Fatty acid composition of milk fat from goats with different polyunsaturated supplementations : rapeseed cake, whole or extruded linseeds
Rondia, P. , Delmotte, C. , Dehareng, F. , Laloux, J. , Fameree, J. , Decruyenaere, V. & Bartiaux-Thill, N. (2008). Fatty acid composition of milk fat from goats with different...
Un essai en ferme : de la graine de lin ou du tourteau de colza fermier pour améliorer la qualité diététique du lait et des fromages de chèvre
Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. , Fameree, J. , Decruyenaere, V. & Marechal, P. (2007). Un essai en ferme : de la graine de lin ou du tourteau de colza fermier...
Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk.
Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2007). Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation...