Frédéric DEHARENG Responsable de laboratoire

Frédéric DEHARENG

SVG

Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Scientific publications
SVG

Mid-Infrared Prediction of Bovine Milk Fatty Acids across Multiple Breeds, Production Systems and Countries.

Soyeurt, H. , Dehareng, F. , Gengler, N. , Mcparland, S. , Wall, E. , Berry, D. , Coffey, M. & Dardenne, P. (2010). Mid-Infrared Prediction of Bovine Milk Fatty Acids across Multiple...


Frédéric DEHARENG Responsable de laboratoire
Dehareng, F.
Scientific publications
SVG

Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk

Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation...


 Responsable de laboratoire
CRA-W
Scientific publications
SVG

Conjugated linoleic acid content of kefir

Ninane, V. , Dehareng, F. , Oger, R. & Berben, G. (2005). Conjugated linoleic acid content of kefir. 4th NIZO dairy conference. Proceedings in: 4th NIZO dairy conference: Prospects...


Véronique NINANE Responsable de laboratoire
Ninane, V.
Scientific publications
SVG

Regulatory considerations in applying vibrational spectroscopic methods for quality control

Baeten, V. , Dehareng, F. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2010). Regulatory considerations in applying vibrational spectroscopic methods for quality control...


Vincent BAETEN Responsable de laboratoire
Baeten, V.
Scientific publications
SVG

An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake)

Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. & Fameree, J. (2009). An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded...


 Responsable de laboratoire
CRA-W
Scientific publications
SVG

Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk.

Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2007). Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation...


 Responsable de laboratoire
CRA-W
Scientific publications
SVG

Improvement of lupin seed valorisation by pig with addition of alpha-galactosidase in feed and the choice of a suited variety

Froidmont, E. , Wathelet, B. , Beckers, Y. , Romnee, J. , Dehareng, F. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005). Improvement of lupin seed valorisation...


Eric FROIDMONT Responsable de laboratoire
Froidmont, E.
Scientific publications
SVG

Using lupin seeds to replace soybean meal in pig feed: the effect of an "-galactosidase supplement and the lupin variety on nitrogen retention and diet digestibility in pigs

Froidmont, E. , Wathelet, B. , Beckers, Y. , Romnee, J. , Dehareng, F. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005). Using lupin seeds to replace...


Eric FROIDMONT Responsable de laboratoire
Froidmont, E.
Scientific publications
SVG

Lupin seed as a substitue to soybean meal in broiler chicken feeding: incorporation level and enzyme preparation effects on performance, digestibility and met composition

Froidmont, E. , Beckers, Y. , Dehareng, F. , Théwis, A. & Bartiaux-Thill, N. (2004). Lupin seed as a substitue to soybean meal in broiler chicken feeding: incorporation level and...


Eric FROIDMONT Responsable de laboratoire
Froidmont, E.
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