Frédéric DEHARENG Responsable de laboratoire

Frédéric DEHARENG

  • +32 81 87 52 07
SVG

Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Scientific publications
SVG

Omega3 and CLA naturally enhanced levels of animal products : effects of grass and linseed supplementation on fatty acids composition of lamb meat and sheep milk

Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega3 and CLA naturally enhanced levels of animal products : effects of grass and linseed supplementation...


 Responsable de laboratoire
CRA-W
Scientific publications
SVG

Using lupin seeds to replace soybean meal in pig feed: the effect of an "-galactosidase supplement and the lupin variety on nitrogen retention and diet digestibility in pigs

Froidmont, E. , Wathelet, B. , Beckers, Y. , Romnee, J. , Dehareng, F. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005). Using lupin seeds to replace...


Eric FROIDMONT Responsable de laboratoire
Froidmont, E.
Scientific publications
SVG

Improvement of lupin seed valorisation by pig with addition of alpha-galactosidase in feed and the choice of a suited variety

Froidmont, E. , Wathelet, B. , Beckers, Y. , Romnee, J. , Dehareng, F. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005). Improvement of lupin seed valorisation...


Eric FROIDMONT Responsable de laboratoire
Froidmont, E.
Scientific publications
SVG

Conjugated linoleic acid content of kefir

Ninane, V. , Dehareng, F. , Oger, R. & Berben, G. (2005). Conjugated linoleic acid content of kefir. 4th NIZO dairy conference. Proceedings in: 4th NIZO dairy conference: Prospects...


Véronique NINANE Responsable de laboratoire
Ninane, V.
Scientific publications
SVG

Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk

Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation...


 Responsable de laboratoire
CRA-W
Scientific publications
SVG

Lupin seed as a substitute to soybean meal in broiler chicken feeding: incorporation level and enzyme preparation effects on performances, digestibility and meat composition

Froidmont, E. , Beckers, Y. , Dehareng, F. , Théwis, A. & Bartiaux-Thill, N. (2004). Lupin seed as a substitute to soybean meal in broiler chicken feeding: incorporation level...


Eric FROIDMONT Responsable de laboratoire
Froidmont, E.
Scientific publications
SVG

Lupin seed as a substitue to soybean meal in broiler chicken feeding: incorporation level and enzyme preparation effects on performance, digestibility and met composition

Froidmont, E. , Beckers, Y. , Dehareng, F. , Théwis, A. & Bartiaux-Thill, N. (2004). Lupin seed as a substitue to soybean meal in broiler chicken feeding: incorporation level and...


Eric FROIDMONT Responsable de laboratoire
Froidmont, E.
Scientific publications
SVG

Qualité du lait maternel : comparaison inter-espèces de la composition de la matière grasse de laits de truie, de vache et de brebis

Wavreille, J. , Pilette, F. , Rondia, P. , Froidmont, E. , Dehareng, F. & Bartiaux-Thill, N. (2003). Qualité du lait maternel : comparaison inter-espèces de la composition de la...


José WAVREILLE Responsable de laboratoire
Wavreille, J.
Scientific publications
SVG

Milk fatty acids pattern of sows housed indoors or outdoors

Bartiaux-Thill, N. , Wavreille, J. , Pilette, F. & Dehareng, F. (2003). Milk fatty acids pattern of sows housed indoors or outdoors. Poster in: Congrès (European Society of Veterinary...


 Responsable de laboratoire
CRA-W
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