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Jean-Michel ROMNEE
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Les articles de Jean-Michel ROMNEE

Les légumineuses, gage de produits de qualité différenciée.
Froidmont, E. , Daems, F. , Decruyenaere, V. , Dehareng, F. , Frankson, D. , Lefevre, A. , Ninane, V. & Romnée, J.M. (2017). Les légumineuses, gage de produits de qualité différenciée....

Optimization and validation of a reliable analytical method for the simultaneous quantification of isaflavones and equol in cow's digestive juices and feces.
Daems, F. , Rasse, C. , Froidmont, E. , Lognay, G. & Romnée, J.M. (2017). Optimization and validation of a reliable analytical method for the simultaneous quantification of isaflavones...

Impact of skimming and microfiltration processes on equol concentration in milk
Daems, F. , Ninane, V. , Romnée, J.M. , Lognay, G. & Froidmont, E. (2016). Impact of skimming and microfiltration processes on equol concentration in milk. Proceedings in: FIL-IDF...

Use of response surface methodology to optimize samples preparations in laboratory.
Daems, F. , Romnée, J.M. & Lognay, G. (2016). Use of response surface methodology to optimize samples preparations in laboratory. Proceedings in: Chimiométrie XVII, Namur, Belgique,...

Du trèfle violet pour un lait à vocation santé ?
Froidmont, E. , Daems, F. , Laurent, F. , Franckson, D. , Dehareng, F. , Romnée, J.M. & Decruyenaere, V. (2016). Du trèfle violet pour un lait à vocation santé ? Proceedings in:...

Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos.
Daems, F. , Decruyenaere, V. , Agneessens, R. , Lognay, G. , Romnée, J.M. & Froidmont, E. (2016). Changes in the isoflavone concentration in red clover (Trifolium pratense L.)...

Analytical methods used to quantity isoflavones in cow's milk : a review
Daems, F. , Romnée, J.M. , Heuskin, S.. , Froidmont, E. & Lognay, G. (2016). Analytical methods used to quantity isoflavones in cow's milk : a review. Journal Dairy Science & Technology,...

Quantification of four isoflavones in forages with UPLC-MS/MS, using the Box-Behnken experimental design to optimize sample preparation.
Daems, F. , Romnée, J.M. , Rasse, A. , Froidmont, E. , Heuskin, S.. & Lognay, G. (2016). Quantification of four isoflavones in forages with UPLC-MS/MS, using the Box-Behnken experimental...

Les légumineuses, gage de produits de qualité différenciée.
Froidmont, E. , Daems, F. , Decruyenaere, V. , Dehareng, F. , Frankson, D. , Lefevre, A. , Ninane, V. & Romnée, J.M. (2016). Les légumineuses, gage de produits de qualité différenciée....