Chargé de mission
Jean-Michel ROMNEE
-
- +32 81 87 41 38
- +32 476 60 81 48
Les articles de Jean-Michel ROMNEE
Scientific publications
Les légumineuses, gage de produits de qualité différenciée.
Froidmont, E. , Daems, F. , Decruyenaere, V. , Dehareng, F. , Frankson, D. , Lefevre, A. , Ninane, V. & Romnée, J.M. (2017). Les légumineuses, gage de produits de qualité différenciée....
Scientific publications
CRA-W
Optimization and validation of a reliable analytical method for the simultaneous quantification of isaflavones and equol in cow's digestive juices and feces.
Daems, F. , Rasse, C. , Froidmont, E. , Lognay, G. & Romnée, J.M. (2017). Optimization and validation of a reliable analytical method for the simultaneous quantification of isaflavones...
Scientific publications
CRA-W
Impact of skimming and microfiltration processes on equol concentration in milk
Daems, F. , Ninane, V. , Romnée, J.M. , Lognay, G. & Froidmont, E. (2016). Impact of skimming and microfiltration processes on equol concentration in milk. Proceedings in: FIL-IDF...
Scientific publications
CRA-W
Use of response surface methodology to optimize samples preparations in laboratory.
Daems, F. , Romnée, J.M. & Lognay, G. (2016). Use of response surface methodology to optimize samples preparations in laboratory. Proceedings in: Chimiométrie XVII, Namur, Belgique,...
Scientific publications
Du trèfle violet pour un lait à vocation santé ?
Froidmont, E. , Daems, F. , Laurent, F. , Franckson, D. , Dehareng, F. , Romnée, J.M. & Decruyenaere, V. (2016). Du trèfle violet pour un lait à vocation santé ? Proceedings in:...
Scientific publications
CRA-W
Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos.
Daems, F. , Decruyenaere, V. , Agneessens, R. , Lognay, G. , Romnée, J.M. & Froidmont, E. (2016). Changes in the isoflavone concentration in red clover (Trifolium pratense L.)...
Scientific publications
CRA-W
Analytical methods used to quantity isoflavones in cow's milk : a review
Daems, F. , Romnée, J.M. , Heuskin, S.. , Froidmont, E. & Lognay, G. (2016). Analytical methods used to quantity isoflavones in cow's milk : a review. Journal Dairy Science & Technology,...
Scientific publications
CRA-W
Quantification of four isoflavones in forages with UPLC-MS/MS, using the Box-Behnken experimental design to optimize sample preparation.
Daems, F. , Romnée, J.M. , Rasse, A. , Froidmont, E. , Heuskin, S.. & Lognay, G. (2016). Quantification of four isoflavones in forages with UPLC-MS/MS, using the Box-Behnken experimental...
Scientific publications
Les légumineuses, gage de produits de qualité différenciée.
Froidmont, E. , Daems, F. , Decruyenaere, V. , Dehareng, F. , Frankson, D. , Lefevre, A. , Ninane, V. & Romnée, J.M. (2016). Les légumineuses, gage de produits de qualité différenciée....
39
rows