Anselmo, A. (2022). Detection of processed animal proteins (PAPs) by Near-Infrared Microscopy (NIRM). Lecture in: 10th International Symposium on Recent Advances in Food Analysis (RAFA...
Doucet, R. , Bibang Bengono, G. , Ruwet, M. , Van De Vreken, I. , Lecart, B. , Doucet, J-L. , Fernández Pierna, J.A. , Lejeune, P. , Jourez, B. , Souza, A. & Richel, A. (2022)....
Fernández Pierna, J.A. , Stevens, F. & Baeten, V. (2022). Perspectives offered by Near Infrared Hyperspectral Imaging to Agro-Food Analysis. Lecture in: 10th International Symposium...
Fernandez Pierna, J.A. & Stevens, F. (2022). Basics of chemometrics. Lecture in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague,
Fernández Pierna, J.A. , Stevens, F. & Baeten, V. (2022). Applications of vibrational spectroscopy and chemometrics in the food sector. Lecture in: 10th International Symposium...
Fernández Pierna, J.A. , Vermeulen, P. , Chamberland, N. , Decruyenaere, V. , Froidmont, E. , Minet, O. , Lecler, B. & Baeten, V. (2022). Performance of three handheld NIR spectrometers...