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On the origin of beef : traceability on the breed level by DNA technology


  • Ajmone-Marsan, P. , Berben, G. , Fumière, O. , Lenstra, J. , Levéziel, H. , Milanesi, E. , Negrini, R. , Nijman, I. & Oulmouden, A. (2006). On the origin of beef : traceability on the breed level by DNA technology. Proceedings in: TRACE 2nd annual meeting: Traceability and the consumer, Prague, 24-25/04/2006, 140-141.
Type Conference Proceedings
Year of conference 2006
Title On the origin of beef : traceability on the breed level by DNA technology
Conference name TRACE 2nd annual meeting: Traceability and the consumer
Conference location Prague
Recnumber 1009
Pages 140-141
Label 1009
conference Date 24-25/04/2006
Type of article scientifique, recherche
Endnote keywords RA-CRA-W 2005-2006 Pr-TRACE Th-Qualité, traçabilité et sécurité alimentaire Di-Informatique Do-Alimentation humaine
Author address Berben Gilbert, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, berben@cra.wallonie.be
File 30894819851009-berben-2006.doc
Caption 1009-berben-2006.doc
Authors Ajmone-Marsan, P. , Berben, G. , Fumière, O. , Lenstra, J. , Levéziel, H. , Milanesi, E. , Negrini, R. , Nijman, I. & Oulmouden, A.