On the origin of beef : traceability on the breed level by DNA technology
- Ajmone-Marsan, P. , Berben, G. , Fumière, O. , Lenstra, J. , Levéziel, H. , Milanesi, E. , Negrini, R. , Nijman, I. & Oulmouden, A. (2006). On the origin of beef : traceability on the breed level by DNA technology. Proceedings in: TRACE 2nd annual meeting: Traceability and the consumer, Prague, 24-25/04/2006, 140-141.
| Type | Conference Proceedings |
| Year of conference | 2006 |
| Title | On the origin of beef : traceability on the breed level by DNA technology |
| Conference name | TRACE 2nd annual meeting: Traceability and the consumer |
| Conference location | Prague |
| Recnumber | 1009 |
| Pages | 140-141 |
| Label | 1009 |
| conference Date | 24-25/04/2006 |
| Type of article | scientifique, recherche |
| Endnote keywords | RA-CRA-W 2005-2006 Pr-TRACE Th-Qualité, traçabilité et sécurité alimentaire Di-Informatique Do-Alimentation humaine |
| Author address | Berben Gilbert, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, berben@cra.wallonie.be |
| Fichier | |
| Caption | 1009-berben-2006.doc |
| Authors | Ajmone-Marsan, P., Berben, G., Fumière, O., Lenstra, J., Levéziel, H., Milanesi, E., Negrini, R., Nijman, I., Oulmouden, A. |
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