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Perspectives of the infrared and raman spectroscopic techniques to quantify conjugated linoleic acids (CLA) in milk fats

  • Baeten, V. , Meurens, M. , Rwagasore, F. , Mignolet, E. , Larondelle, Y. & Fernández Pierna, J.A. (2006). Perspectives of the infrared and raman spectroscopic techniques to quantify conjugated linoleic acids (CLA) in milk fats. Poster in: 4th Euro fed Lipid Congress, Madrid, 01-04/10/2006.
Publication details and references
Type Poster
Year 2006
Title Perspectives of the infrared and raman spectroscopic techniques to quantify conjugated linoleic acids (CLA) in milk fats
File
Event name 4th Euro fed Lipid Congress
Event location Madrid
Event date 01-04/10/2006
Caption U15-1033-baeten-2006.pdf
Authors Baeten, V. , Meurens, M. , Rwagasore, F. , Mignolet, E. , Larondelle, Y. & Fernández Pierna, J.A.
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