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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
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Conference Proceedings
Lecomte, P. , Agneessens, R. & Dardenne, P. (1994).
Les fourrages conservés: Un stock d'aliment à gérer.
Proceedings in: 1ère Journée Actualités Fourrages, Libramont - Belgique, 16/11/1994, 29-36.
Conference Proceedings
Dardenne, P. (1994).
Nouvelles perspectives dans la détermination de la qualité des fourrages.
Proceedings in: 1ère Journée Actualités Fourrages, Libramont - Belgique, 16/11/1994,
Book Section
De Pedro, E. , Garrido Varo, A. , Lobo, A. , Dardenne, P. & Murray, I. (1994). Objective classification of Iberian pig carcasses : GC vs NIRS In:
Leaping Ahead with Near Infrared Spectroscopy: Proceedings of the 6th International Conference on NIR Spectroscopy,
NIR Publications, 291-295.
Magazine Article
Dardenne, P. (1994). Le contrôle de qualité des aliments par spectrométrie dans le proche infrarouge
Agora tech
94
, (3),
Book Section
Dardenne, P. , Sinnaeve, G. , Bollen, L. & Biston, R. (1994). Reduction of wet chemistry for NIR calibrations In:
Leaping Ahead with Near Infrared Spectroscopy: Proceedings of the 6th International Conference on NIR Spectroscopy,
NIR Publications,
Conference Proceedings
Dardenne, P. & Agneessens, R. (1994).
Lucerne feeding value determination by near infrared spectroscopy. Culture ,exploitation et sélection de la luzerne pérenne pour différentes utilisation.
Proceedings in: Colloque organisé par l'INRA, Lusignan - France, 04-08/09/1994,
Journal Article
Bouveresse, E. , Massart, D. & Dardenne, P. (1994).
Calibration transfer across NIRS instruments using Shenk's algorithm: effects of different standardisation samples.
Anal. Chim. Acta,
297:
(3), 405-416.
Conference Proceedings
Dardenne, P. (1994).
Forage analysis by NIRS.
Proceedings in: 19th fodder crops section Meet, Brugge - Belgique, 05-08/09/1994, 31-33.
Conference Proceedings
Decruyenaere, V. , Lecomte, P. & Dardenne, P. (1994).
Assessment of green forage digestibility and intake by Near infrared reflectance spectroscopy applied to the faeces.
Proceedings in: 9ème Journées de Recherche sur l'Alimentation et la Nutrition des Herbivores, INRA, Clermont-Ferrand - France, 16-17/03/1994,
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