Du
17 April
au
31 December 2012

Qualité de la viande de porc. Influence de l’engraissement en plein air sur les performances zootechniques, la qualité des carcasses et de la viande de porc.

Funding

  • DGARNE
  • CRA-W - Walloon Agricultural Research Centre

Team

Yvon LETELLIER José WAVREILLE

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