Relationship between rendering process temperatures and DNA degradation in Meat and Bone Meals by real time PCR assay
- Chiappini, B. , Aarts, H. , Agrimi, U. , Berben, G. , Brambilla, G. , Frezza, D. & Vaccari, G. (2004). Relationship between rendering process temperatures and DNA degradation in Meat and Bone Meals by real time PCR assay. Poster in: International symposium on Food and Feed safety in the context of prion diseases, Namur - Belgique, 16-18/06/2004.
| Type | Poster |
| Year | 2004 |
| Title | Relationship between rendering process temperatures and DNA degradation in Meat and Bone Meals by real time PCR assay |
| Event name | International symposium on Food and Feed safety in the context of prion diseases |
| Event location | Namur - Belgique |
| Label | 174 |
| Recnumber | 174 |
| Event date | 16-18/06/2004 |
| Type of poster | scientifique, recherche |
| Endnote keywords | RA-CRA-W 2003-2004 Pr-STRATFEED Th-Qualité, traçabilité et sécurité alimentaire Do-Alimentation animale Do-Farines animales Pr-STRATFEED RA-STRATFEED-2004 |
| Notes | P.52. |
| Fichier | |
| Authors | Chiappini, B., Aarts, H., Agrimi, U., Berben, G., Brambilla, G., Frezza, D., Vaccari, G. |
