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Combining crops to meet agricultural challenges in organic farming

The SymBIOse project aims to seek technical innovations to enhance the cultivation of leguminous plants and increase their place in crop rotation,...

CRA-W info n°65

Summer 2020

AIL4WaterQuality

Effects of Climate Change and Production Risk Management in Wallonia

Climate change increases the risk that extreme weather events will occur. The damage they cause to agro-ecosystems can be seen and makes an impression on the minds of both farmers...

Installing a hop garden collection

In recent years, many micro-breweries have emerged in our region. This renewed, growing interest in local hops is partly explained by the desire for 100% Walloon production.

Towards a better control of the geographical origin of virgin olive oil in Europe

The supply of virgin olive oil (VOO) of well-defined geographical origin is one of the expectations of European consumers. Currently, no standards for geographical identification have...

Flax fibre threatened by a new pathogenic fungus

The CRA-W participates to a European project that aims to protect fibre flax from a new fungal disease by means of biological control.

The quality of potatoes in every sense

The culinary and technological quality of a potato grown for consumption is an indication of its suitability for eating, preparing or processing according to an expected use. This...

Apple pomace, a matrix with multiple benefits for piglets in post-weaning?

The composition of apple pomace makes it a choice food raw material that ensures a smooth, efficient piglet weaning process, mainly due to its ability to enhance digestive health.