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Continuous statistical modelling in characterisation of complex hydrocolloid mixtures using near infrared spectroscopy
Georgouli, K. , Carrasco, B. , Vincke, D. , Martinez Del Rincon, J. , Koidis, A. , Baeten, V. & Fernandez Pierna, J.A. (2020). Continuous statistical modelling in characterisation...
Local anomaly detection and quantitative analysis of contaminants in soybean meal using near infrared imaging: The example of nonprotein nitrogen
Shen, G. , Fernandez Pierna, J.A. , Baeten, V. , Cao, Y. , Han, L. & Yang, Z. (2020). Local anomaly detection and quantitative analysis of contaminants in soybean meal using near...
Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics
Cruz-Tirado, J.P. , Fernandez Pierna, J.A. , Rogez, H. , Fernandes Barbin, D. & Baeten, V. (2020). Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging...
CRA-W info n°65
Summer 2020
CRA-W researchers plunge into the heart of living material
As part of its research activities and services, CRA-W has been using mass spectrometry for several years for the accurate identification and quantification...
Enhancing fodder resources in Benin
In the food sector, there is an ever-increasing demand for the implementation of analytical methods that can be used in the field to check food quality.
Measuring methane emissions from cattle ... quite a technique!
The CRA-W has carried out an unprecedented trial, in which techniques used to assess methane emissions from cattle were compared.
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Combining crops to meet agricultural challenges in organic farming
The SymBIOse project aims to seek technical innovations to enhance the cultivation of leguminous plants and increase their place in crop rotation,...
Assessing the value of alternative beef production systems
As part of the Sustainbeef project, various scenarios aimed at reducing the competition between human food and animal feed in beef farming were modelled.