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Des outils de phénotypage au service des sélectionneurs et des agriculteurs
Vermeulen, P. & Ben Abdallah, F. (2019). Des outils de phénotypage au service des sélectionneurs et des agriculteurs CRA-W info Été 2019 61, 3.
Local vs global methods applied to large near infrared databases covering high variability
Minet, O. , Baeten, V. , Lecler, B. , Dardenne, P. & Fernández Pierna, J.A. (2019). Local vs global methods applied to large near infrared databases covering high variability....
Oak or chestnut tannin dose responses on silage pH, proteolysis and in?vitro digestibility in laboratory-scale silos
Herremans, S. , Decruyenaere, V. , Beckers, Y. & Froidmont, E. (2019). Oak or chestnut tannin dose responses on silage pH, proteolysis and in?vitro digestibility in laboratory-scale...
Behavior of tannin-protein complexes in ruminant digestive tract: influence of pH on protein precipitation capacity of oak or chestnut tannins
Herremans, S. , Decruyenaere, V. , Beckers, Y. & Froidmont, E. (2019). Behavior of tannin-protein complexes in ruminant digestive tract: influence of pH on protein precipitation...
Validation of the prediction of body weight from dairy cow characteristics and milk MIR spectra
Soyeurt, H. , Froidmont, E. , Dufrasne, I. , Wang, Z. , Gengler, N. , Dehareng, F. , Crowe, M. & Grelet, C. (2019). Validation of the prediction of body weight from dairy cow characteristics...
Using of spectral global H distance improves the accuracy of milk MIR based predictions
Zhang, L. , Li, C.F. , Dehareng, F. , Grelet, C. , Colinet, F. , Gengler, N. & Soyeurt, H. (2019). Using of spectral global H distance improves the accuracy of milk MIR based predictions....
First report of Thrips setosus in Belgium
Goedefroit, T. , Bonte, J. , Reybroeck, E. , Bosmans, L. , San Martin, G. & Witters, J. (2019). First report of Thrips setosus in Belgium. EPPO Bulletin, 49: (2), 386-387.
Comment l'élevage contribue à réduire le gaspillage ? En valorisant les co-produits ! Valorisation du marc de pomme chez le porc.
Dufourny, S. & Rondia, P. (2019). Comment l'élevage contribue à réduire le gaspillage ? En valorisant les co-produits ! Valorisation du marc de pomme chez le porc. Poster in: Foire...
Investigación y experimentaciones para optimizar la fecha de recolección y limitar las pérdidas de frutos después de la cosecha.
Jamar, L. , Pissard, A. , Baeten, V. & Lateur, M. (2019). Investigación y experimentaciones para optimizar la fecha de recolección y limitar las pérdidas de frutos después de la...