Free farrowing sows at a Walloon breeder's!
Prototypes for farrowing pens that allow the animal to move freely have returned results and meet the objectives
Prototypes for farrowing pens that allow the animal to move freely have returned results and meet the objectives
How do we sustainably reduce methane emissions in the beef production? This is what the Blanc Bleu Vert project explores.
Combining animal and plant production must allow a certain degree of food sovereignty in a world with limited resources while reducing the impact of our food system on the climate....
Apple pomace, an undervalued co-product in Wallonia, is known for its high fibre content and the antioxidant, anti-inflammatory substances it contains. Research has paid off and its...
Improving production on available surfaces while avoiding competition with human food: the AUTOPROT project is studying the prospects for dairy farms in the Grande Région.
Thanks to workshops with breeders, we will identify their expectations regarding the content and ergonomy of a good pasture management tool.
Giving ewes a diversity of fodder that combines grasses and leguminous plants improves the quality of milk and cheese and safeguards the health of consumers!
In order to gain a better understanding of the work involved in livestock farming and to offer support tools for advisers, the first "working time" references for the Walloon "suckler...
To consolidate the sustainability of the Belgian Blue White breeding sector by developing feed and genetic solutions improving environmental while maintaining.