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Evaluation de l’impact des BCAs sur le microbiome indigène des céréales.
Ninane, V. (2024). Evaluation de l’impact des BCAs sur le microbiome indigène des céréales. Lecture in: Comité d’accompagnement du projet ANTAGONIST II, RW DGO3, Gembloux, Belgique,...
Evaluation de l’impact des BCAs sur le microbiome indigène des céréales.
Ninane, V. (2024). Evaluation de l’impact des BCAs sur le microbiome indigène des céréales. Lecture in: Projet ANTAGONIST II, RW DGO3, Gembloux, Belgique, 11 janvier.
Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects.
Beaugendre, A. , Godin, B. , Mingeot, D. & Visser, M. (2024). Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects. Journal of Cereal Science,...
Looking for balance in organic heterogeneous wheat crops: Effects of trait contrasts and sowing density on plant interactions, and their consequences on yield and quality. PhD Thesis
Beaugendre, A. (2024). Looking for balance in organic heterogeneous wheat crops: Effects of trait contrasts and sowing density on plant interactions, and their consequences on yield...
PRIOR’eau, un outil de spatialisation des détections de produits de protection des plantes au niveau de la ressource en eau wallonne à des fins de prévention.
Bergiers, G. , Durenne, B. , Weickmans, B. , Godeaux, D. , Rentier, C. & Huyghebaert, B. (2024). PRIOR’eau, un outil de spatialisation des détections de produits de protection...
Mutation of the Vinv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU foodsafety standards
Shumbe, L. , Soares, E. , Muhovski, Y. , Smit, I. & Vanderschuren, H. (2024). Mutation of the Vinv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach...
Date palm waste compost improves the production of organic barley in an oasis environment
Ghouili, E. , Abid, G. , Ben Yahmed, J. , Jebara, M. , Muhovski, Y. & Sassi, K. (2024). Date palm waste compost improves the production of organic barley in an oasis environment...
Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects
Beaugendre, A. , Godin, B. , Mingeot, D. & Visser, M. (2024). Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects. Journal of Cereal Science,...
Portray agroecological transition initiative in reflexive arrangements - Agroecology-TRANSECT
Cassart, P. , Frei, A. , Hauggaard-Nielsen, H. , Kruse-Rasmussen, H. , Swartebroeckx, A. , Froidmont, E. , Stilmant, D. & Z.H.Rossing, W. (2024). Portray agroecological transition...