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Characterising the covering power of cereals
We defined the covering power of a crop as a measure of its ability to cover the soil and thereby, to compete with weeds.
Let's discuss peas in Wallonia with Walopea
Europe's protein independence is a top priority, and Wallonia is making its contribution by studying and developing new sources of vegetable proteins.
Combined faba beans: a crop with a variety of agronomic advantages
Like other pulses, faba beans have many agronomic and nutritional advantages.
SuRiPest
Implement monitoring of pesticide-related risks in the environment (air, soil) (Measure 3.6.1.1 Situation analysis)
CRA-W and cereals
Whether upstream or downstream, CRA-W intervenes at every level of the cereal supply chain.
Broadband MEMS-based InfraRed spectrometers
The CRA-W participates at a new EU project aiming to develop a miniaturized FTIR instrument for in-farm milk analysis
Towards low-input potato production
PATAT'UP is a research project on innovative, input-reducing cultivation practices for quality potato production
Towards the development of agroecology in Europe
Based on various different agroecological initiatives, the Agroecology-TRANSECT project aims to develop sustainable, contextualised agriculture.
Ways of producing quality fruit and vegetables with no use of Plant Protection Products
After three years of work and exchanges, the Interreg Zéro-Ph(fy)to F&L(G) project has ended on an encouraging note