How can organic cereals be adapted to the needs of our processors?
The objective of the TechnoCerBio project is to identify suitable varieties and technical itineraries in terms of technological quality
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ValCerWal: How to improve the VALorisation of CEReals from WALlonia?
Moving towards a greater use of Walloon cereals, by helping them to better satisfy the expectations of local food processors.
CRA-W and cereals
Whether upstream or downstream, CRA-W intervenes at every level of the cereal supply chain.
Authent-net
Food Authenticity Research Network
FoodIntegrity
Provide Europe with an inventory of tools and resources to detect fraud and guarantee the integrity of the food chain
Infrared spectroscopy analysis service
Calibration of the main quality parameters for rapid, non-destructive, environmentally friendly testing of agricultural products, products undergoing processing and end-products for...