InSpectrum
Development of analytical methods based on proteomic approaches using mass spectrometry (MS-proteo) and near infrared microscopy (NIRM), integrated into official control systems, with...
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Insect proteins: A Traceability Challenge?
Insects are viewed as an alternative and sustainable source of protein. But how can feed quality be ensured and fraud prevented?
Blanc Bleu Vert, combining animal and environmental performances
To consolidate the sustainability of the Belgian Blue White breeding sector by developing feed and genetic solutions improving environmental while maintaining.
Plant protection products (PPP) residues analyses in food
Installation of field trials and analyses of samples in compliance with GLP for marketing authorization and risk assessment of PPPs.
Residues Laboratory
The laboratory determines the future of plant protection products in plants, foodstuffs and environment.
EFFORT
Transition to efficient use of forage resources in dairy farming: a case of precision in farm feeding
Authent-net
Food Authenticity Research Network
Definition of using values of feedstuff and forages feeding value
Determination of ‘in vivo’ digestibility and of degradability kinetics for feedstuff and forages feeding
EURL -AP
European Union Reference Laboratory in the detection of animal proteins in feedingstuffs