Theme
infrared-spectroscopy
Projects


NAME-SA
Development of a Joint Spectroscopic Approach for Meat Quality and Safety Control in Wallonia and South Africa
News


Enhancing fodder resources in Benin
In the food sector, there is an ever-increasing demand for the implementation of analytical methods that can be used in the field to check food quality.
Projects


SensorFINT
European Network for assuring food integrity using non-destructive spectral sensors
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