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infrared-spectroscopy


     

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Projects
name
SVG

NAME-SA

Development of a Joint Spectroscopic Approach for Meat Quality and Safety Control in Wallonia and South Africa


Antoine DERYCK
Deryck, A.
News
bénin1
SVG

Enhancing fodder resources in Benin

In the food sector, there is an ever-increasing demand for the implementation of analytical methods that can be used in the field to check food quality.


CRA-W
Projects
cost logo
SVG

SensorFINT

European Network for assuring food integrity using non-destructive spectral sensors


Vincent BAETEN
Baeten, V.
Walloon Agricultural Research Centre
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