Amélie VANLIERDE — Centre wallon de Recherches agronomiques

Organigramme

Département

Département productions agricoles

Unité

Unité productions animales

Bâtiments

Bâtiment Bertrand Vissac
Rue de Liroux, 8 5030 Gembloux Tel : +32 81 87 40 03

Amélie VANLIERDE

83 résultats

Lemal, P. , Grelet, C. , Dehareng, F. , Vanlierde, A. , Decruyenaere, V. , Soyeurt, H. , Schroyen, M. & Gengler, N. (2026). Heat stress responses in dairy cows: a longitudinal study across multiple heat waves. Journal of Thermal Biology, 140: 104530.

Dehareng, F. , Christophe, O. , Przybylski, T. , Simon, H. , Vanlierde, A. & Grelet, C. (2025). Leveraging Mid-Infrared Milk Spectroscopy to Increase the Sustainability of Dairy Farms. Lecture in: ICAR Annual Conference & IDF/ISO Analytical Week, Anand, India, 29 March - 4 April.

Chen, Y. , Atashi, H. , Wijnrocx, K. , Vandewalle, M. , Berat, H. , Vanlierde, A. , Dehareng, F. , Soyeurt, H. , Gillon, A. & Gengler, N. (2025). Advancing Genomic Evaluation for Methane Efficiency in Walloon Holstein Cattle towards Implementation. Proceedings in: Interbull Bulletin, Louisville, Kentucky, USA, 21-22 June,

Projets

Méthane 2030

Vers des solutions pour réduire les émissions de méthane entérique

Vanlierde, A.

Dehareng, F. , Grelet, C. & Vanlierde, A. (2024). How mid-infrared spectroscopy of milk could contribute to improve thesustainability of the dairy sector. Lecture in: IDF BENC Event, Connection and Interaction between Research and Practice, Brussels (Belgium), 18th April 2024.

Grelet, C. , Larsen, T. , Crowe, M.A. , Wathes, D.C. , Ferris, C.P. , Ingvartsen, K.L. , Marchitelli, C. , Becker, F. , Vanlierde, A. , Leblois, J. , Schuler, U. , Auer, F.J. , Köck, A. , Dale, L. , Sölkner, J. , Christophe, O. , Hummel, J. , Mensching, A. , Fernández Pierna, J.A. , Soyeurt, H. , Calmels, M. , Reding, R. , Gelé, M. , Chen, Y. , Gengler, N. , GplusE Consortium & Dehareng, F. (2024). Prediction of key milk biomarkers in dairy cows through milk mid-infrared spectra and international collaborations. Journal of Dairy Science, 1-16.