Guidelines how to control Typicality.
- Baeten, V. , Rwagasore, F. , Sinnaeve, G. & Dardenne, P. (2005). Guidelines how to control Typicality. Proceedings in: TYPIC Final Conference: Typical Food Products in Europe: Consumer Preference and Objective Assessment, Clermont-Ferrand - France, 15-16 December 2005, 166-180.
| Type | Conference Proceedings |
| Year of conference | 2005 |
| Title | Guidelines how to control Typicality. |
| Conference name | TYPIC Final Conference: Typical Food Products in Europe: Consumer Preference and Objective Assessment |
| Conference location | Clermont-Ferrand - France |
| Recnumber | 65 |
| Pages | 166-180 |
| Label | U15-0897 |
| conference Date | 15-16 December 2005 |
| Type of article | conférence |
| Notes | Deliverable 16 QLK1-CT-2002-02225 |
| Author address | Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be |
| Fichier | |
| Caption | U15-0897-baeten-2005.pdf |
| Lien | http://www.typic.org/dl-16_session4.pdf |
| Authors | Baeten, V., Rwagasore, F., Sinnaeve, G., Dardenne, P. |
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