Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils
- Aparicio, R. , Baeten, V. & Dardenne, P. (2001). Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils. J.Agric.Food Chem, 49: 5098-5107.
| Type | Journal Article |
| Year | 2001 |
| Title | Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils |
| Journal | J.Agric.Food Chem |
| Volume | 49 |
| Pages | 5098-5107 |
| Fichier |
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| Lien | https://pubmed.ncbi.nlm.nih.gov/11714288/ |
| Authors | Aparicio, R., Baeten, V., Dardenne, P. |
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