José WAVREILLE — Centre wallon de Recherches agronomiques

Organigramme

Département

Département productions agricoles

Unité

Unité productions animales

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Bâtiment Bertrand Vissac
Rue de Liroux, 8 5030 Gembloux Tel : +32 81 87 40 03

José WAVREILLE

297 résultats

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Unité productions animales

Développer des modes d’élevage résilients, efficients et plus durables pour satisfaire aux besoins nutritifs et à la santé de l’animal.

Wavreille, J.

Wavreille, J. , Planchon, V. , Breteau, G. , Remience, V. , Sulon, J. & Bartiaux-Thill, N. (2008). Measurement of repeatability of salivary cortisol in groups of pregnant sows. Poster in: 4th International Workshop on the Assessment of Animal Welfare at Farm and Group Level (WAFL), Institute for Agricultural and Fisheries Research (ILVO) and Ghent University, 10-13 September 2008.

Wavreille, J. , Planchon, V. , Breteau, G. , Remience, V. , Sulon, J. & Bartiaux-Thill, N. (2008). Repeatability of salivary cortisol in groups of pregnant sows. (Abstract). Proceedings in: The 4th International Workshop on the Assessment of Animal Welfare at Farm and Group Level (WAFL), Gent, Belgium, 10-13 September 2008, 1 p.

Bindelle, J. , Buldgen, A. , Wavreille, J. , Agneesens, R. , Destain, J. , Wathelet, B. & Leterme, P. (2007). The source of fermentable carbohydrates influences the in vitro protei synthesis by colonic bacteria isolated from pigs. Animal, 1: (8), 1126-1133.

Bindelle, J. , Buldgen, A. , Wavreille, J. , Agneessens, R. , Destain, J. , Wathelet, J. & Leterme, P. (2007). The source of fermentable carbohydrates infleunces the in vitro protein synthesis by colonic bacteria isolated from pigs. Animal, 1: 1126-1133.

Wavreille, J. , Ninane, V. , Vandeplas, S. , Beckers, Y. & Bartiaux-Thill, N. (2006). Les probiotiques en alimentation animale et la qualité de la viande. Proceedings in: Journée d'étude BAMST: Microbiologie et viande: Que faire demain? Gembloux - Belgique, 05/04/2006, Belgian Association of Meat Science and Technology (BAMST), 55-62.