Okoma MBELO — Centre wallon de Recherches agronomiques

Organigramme

Département

Département connaissance et valorisation des produits

Unité

Unité valorisation des produits, de la biomasse et du bois

Bâtiments

Bâtiment Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09

Okoma MBELO

18 résultats

Chen, Y. , Hu, H. , Atashi, H. , Grelet, C. , Wijnrocx, K. , Lemal, P. & Gengler, N. (2023). Genetic analysis of milk citrate predicted by milk midinfrared spectra of Holstein cows in early lactation. Journal of Dairy Science, 15.

Chen, Y. , Atashi, H. , Grelet, C. , R. Mota, R. , Vanderick, S. , Hu, H. , GplusE Consortium & Gengler, N. (2023). Genome-wide association study and functional annotation analyses for nitrogen efficiency index and its composition traits in dairy cattle. Journal of Dairy Science, 106: (3397-3410), 14.

Soyeurt, H. , Wu, X.L. , Grelet, C. , van Pelt, M.L. , Gengler, N. , Dehareng, F. , Bertozzi, C. & Burchard, J. (2023). Imputation of missing milk Fourier transform mid-infrared spectra using existing milk spectral databases: A strategy to improve the reliability of breeding values and predictive models. Journal of Dairy Science, 106: (9095-9104), 10.

Becker, F. , Cheng, Z. , Crowe, M.A. , Ferris, C. , Foldager, L. , Grelet, C. , Ingvartsen, K.L. , Vanlierde, A. , Wathes, D.C. & Gpluse Consortium, (2023). Hepatic Global Transcriptomic Profiles of Holstein Cows According to Parity Reveal Age-Related Changes in Early Lactation. International Journal of Molecular Sciences, 24: (9906), 1-32.

Grelet, C. , Larsen, T. , Crowe, M.A. , Wathes, D.C. , Ferris, C.P. , Ingvartsen, K.L. , Marchitelli, C. , Becker, F. , Vanlierde, A. , Leblois, J. , Schuler, U. , Auer, F.J. , Köck, A. , Dale, L. , Sölkner, J. , Christophe, O. , Hummel, J. , Mensching, A. , Fernández Pierna, J.A. , Soyeurt, H. , Calmels, M. , Reding, R. , Gelé, M. , Chen, Y. , Gengler, N. , Gpluse Consortium, & Dehareng, F. (2023). Prediction of key milk biomarkers in dairy cows through milk MIR spectra and international collaborations. Journal of Dairy Science, 1-17.

Les services

Laboratoire Chromato

Analyse de composition dans des produits agro-alimentaires.

Romnee, J.M.