- Escarnot, E. , Agneessens, R. , Wathelet, B. & Paquot, M. (2010). Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions. Food Chemistry, 122: 857-863.
| Type | Journal Article |
|---|---|
| Année | 2010 |
| Titre | Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions |
| Journal | Food Chemistry |
| Volume | 122 |
| Pages | 857-863 |
| Date | 2010 |
| Endnote Keywords | spelt,|wheat,|milling fractions|insoluble dietary fibre,|soluble dietary fibre,|hemicellulose,|cellulose,|lignin,| |
| Auteurs | Escarnot, E. , Agneessens, R. , Wathelet, B. & Paquot, M. |