- Letzelter, N. , Wilson, R. , Jones, A. & Sinnaeve, G. (1995). Quantitative determination of the composition of individual pea seeds by Fourier Transform infrared photoacoustic spectroscopy. J. Sci. Food Agric. 67: (2), 239-245.
| Type | Journal Article |
|---|---|
| Année | 1995 |
| Titre | Quantitative determination of the composition of individual pea seeds by Fourier Transform infrared photoacoustic spectroscopy. |
| Abstract | Photoacoustic detection used in conjunction with multivariate partial least squares calibration showed a good predictive ability for the major components (starch, protein, lipid) of a single pea seed. Minimal sample preparation was required. The error of prediction achieved by photoacoustic spectroscopy was, for most components, close to the standard error of wet chemical methods but the technique had the advantage of a shorter analysis time and retained seed viability. |
| Journal | J. Sci. Food Agric. |
| Volume | 67 |
| Issue | 2 |
| Pages | 239-245 |
| Date | February 1995 |
| Endnote keywords | Th-Qualité, traçabilité et sécurité alimentaire//Di-Spectro Infrarouge Technologie IR//Do-spectroscopie infra-rouge//Sc-Sinnaeve |
| Endnote Keywords | Pea|Nirs|Near Infrared|Determination|Composition|Fourier Transform| |
| Notes | Letzelter NS, Wilson RH, Jones AD and Sinnaeve G (1995). Quantitative determination of the composition of individual pea seeds by Fourier transform infrared photoacoustic spectroscopy. J. Sci. Food Agric. 67: 239-245. |
| Author address | Sinnaeve Georges, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, sinnaeve@cra.wallonie.be |
| Auteurs | Letzelter, N. , Wilson, R. , Jones, A. & Sinnaeve, G. |