Wavreille, J. , Rondia, P. , Decruyenaere, V. , Jamar, D. , Stilmant, D. , Gengler, N. , Mayeres, P. , Beckers, Y. , Sindic, M. & Bartiaux-Thill, N. (2005). La diversification...
Rondia, P. , Froidmont, E. , Decruyenaere, V. , Beckers, Y. & Bartiaux-Thill, N. (2005). Incidence d'un additif alimentaire contenant les premiers acides aminés limitants sur les...
Delmotte, C. , Rondia, P. , Raes, K. , Decruyenaere, V. , Servais, V. & Fameree, J. (2005). Impact d'une complémentation en graine de lin - forme thermotraitée, native ou aplatie...
Stilmant, D. , Jamar, D. , Debouche, C. , Stassart, P. , Lambin, J. , Hennart, S. , Wavreille, J. , Rondia, P. , Buldgen, A. , Decruyenaere, V. , Vandenberghe, C. , Destain, J. &...
Boval, M. , Coates, D. , Lecomte, P. , Decruyenaere, V. & Archimede, H. (2004). Faecal near infrared reflectance spectroscopy (NIRS) to assess chemical composition, in vivo digestibility...
Decruyenaere, V. , Bony, J. , Grimaud, P. & Lecomte, P. (2004). A methodological approach in La Reunion Island on the value of faecal near infrared reflectance spectroscopy (NIRS)...