Analytical methods used for the authentication of food of animal origin
- Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018). Analytical methods used for the authentication of food of animal origin. Food Chemistry, 246: 6-17.
| Type | Journal Article |
| Year | 2018 |
| Title | Analytical methods used for the authentication of food of animal origin |
| Journal | Food Chemistry |
| Label | U15-1946-Abbas-2018 |
| Volume | 246 |
| Pages | 6-17 |
| Fichier | |
| Lien | https://doi.org/10.1016/j.foodchem.2017.11.007 |
| Authors | Abbas, O., Zadravec, M., Baeten, V., Mikus, T., Lesic, T., Vulic, A., Prpic, J., Jemersic, L., Pleadin, J. |
