Analytical methods used for the authentication of food of animal origin


  • Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J (2018). Analytical methods used for the authentication of food of animal origin. Food Chemistry, 246: 6-17.
Type Journal Article
Year 2018
Journal Food Chemistry
Label U15-1946-Abbas-2018
Volume 246
Pages 6-17
File U15-1946-Abbas-2018.pdf
Link https://doi.org/10.1016/j.foodchem.2017.11.007
Authors Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J