Analytical methods used for the authentication of food of animal origin


  • Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018). Analytical methods used for the authentication of food of animal origin. Food Chemistry, 246: 6-17.
Type Journal Article
Year 2018
Title Analytical methods used for the authentication of food of animal origin
Journal Food Chemistry
Label U15-1946-Abbas-2018
Volume 246
Pages 6-17
File Analytical methods used for the authentication of food of animal origin
Link https://doi.org/10.1016/j.foodchem.2017.11.007
Authors Abbas, O., Zadravec, M., Baeten, V., Mikus, T., Lesic, T., Vulic, A., Prpic, J., Jemersic, L., Pleadin, J.