- Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018). Analytical methods used for the authentication of food of animal origin. Food Chemistry, 246: 6-17.
| Type | Journal Article |
|---|---|
| Année | 2018 |
| Titre | Analytical methods used for the authentication of food of animal origin |
| Fichier | |
| Journal | Food Chemistry |
| Volume | 246 |
| Pages | 6-17 |
| Project/Service ref | foodintegrity |
| Auteurs | Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. |
