Analytical methods used for the authentication of food of animal origin
- Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J (2018). Analytical methods used for the authentication of food of animal origin. Food Chemistry, 246: 6-17.
| Type | Journal Article |
| Year | 2018 |
| Journal | Food Chemistry |
| Label | U15-1946-Abbas-2018 |
| Volume | 246 |
| Pages | 6-17 |
| Fichier | U15-1946-Abbas-2018.pdf |
| Lien | https://doi.org/10.1016/j.foodchem.2017.11.007 |
| Authors | Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J |